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Sweet Potato Bites

Sweet Potato Bites

Simple, Crispy and Full of Flavor

Features:
  • Vegetarian

Perfect Snack Recipe for Party

Ingredients

Directions

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What is Sweet Potato Bites Recipe and how to make it?

Sweet potato bites are simple, crispy and full of flavor and can be a perfect complement to any meal. These roasted sweet potatoes are very easy and quick to make at home with minimal efforts. You can choose to bake sweet potatoes with skin on or without skin. Either way, they taste great. Using simple ingredients, sweet potatoes can be prepared in just 25 minutes and can be a perfect snack recipe for your next party! Try this recipe at home to make your family and guests craving for it more.

Tips to make Sweet Potato Bites

  • In order to garnish it more, you can add marshmallow in the recipe. after baking sweet potatoes for once, Top each sweet potato round with marshmallow and put it again in the oven and bake until marshmallows are fluffy and raised. Top them further with cream and cashews.
  • You can choose any topping to top the baked sweet potatoes bites. You can top them with caramelized onions, bean, avocado, etc.
Read also:  Buffalo Sauce 
Step 1
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To prepare for the recipe, start by preheating your oven at 400 degrees temperature. Peel and wash all the sweet potatoes careful and dry it. Later slice them into ¼ inch thick rounds.

Step 2
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Prepare a large sized baking by lining with aluminium foil and spray with cooking spray.

Step 3
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In a mixing bowl, combine melted butter, maple syrup and sweet potato slices in it and toss well to coat.

Step 4
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After coating, arrange these sweet potato slices evenly on the prepared baking sheet and season it further with kosher salt and pepper.

Step 5
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Place the baking sheet in the preheated oven for 20 minutes and bake until potato bites become tender. Flip and stir the potato bites and again place it in the oven. Roast these potatoes for additional 5-10 minutes, until the edges of the potatoes start to slightly black and crisp but not burnt.

  • 30 Min
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
3 to 4 medium Potatoes
2 tbsp Butter melted
to taste Kosher Salt
1 tsp maple syrup
(to taste) Pepper

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