Salmon Burgers Recipe
Best healthy burger recipe
Healthy Salmon Burger Recipe
1 1/4 pounds center-cut Skin-on salmon filletSkin and pin bones removed
2 tablespoons Dijon Mustard
1 tablespoons Mayonnaise
1 tablespoons lemon juice
1/2 teaspoons lemon zestGrated
As per taste Cayenne Pepper
2 tablespoons PankoJapanese breadcrumbs
2 tablespoons Extra Virgin Olive OilPlus more for brushing
4 Brioche BunsSplit
For topping Tartar Sauce
For topping Arugula
What is Salmon Burgers and How to make Salmon Burgers Recipe?
A salmon burger recipes is a kind of fish cake made from salmon fish in hamburger. They are made up of nicely cooked salmon fillet topped with fresh dill, lemon juice, and minced shallots. They are quite simple and easy to prepare with great nutritional value. You will find plenty of healthy omega-3 fatty acids and high-quality proteins. These types of burgers can be a wonderful way to make good use of leftover salmon.
Special Tips to make Salmon Burgers
- You can use canned salmon fish as well for this recipe.
- You can add 1 tbsp of mayo in the salmon patty mixture to keep the burger patties together on grill or skillet.
Cut three-quarters of the salmon fish into 1/4-inch pieces and place it in a large bowl. Chop the rest of the salmon into medium chunks and transfer it into a food processor. Aldo add mustard, mayonnaise, lemon juice, lemon zest and red chilli flakes into it and process it to make a smooth paste.
transfer this salmon mixture into the bowl along with the diced salmon. Add the green onions , 2 tbsp of panko or breadcrumbs , 1/2 tso of salt, and black pepper to taste in it and mix it well.
In a baking sheet, place parchment paper and brush it with olive oil. Arrange the salmon mixture into 4 portions on this parchment paper form 4 patties which should 4-inch-wide, 3/4-inch-thick. Cover it loosely with foil wrap and refrigerate at least half an hour.
Spread the remaining panko or breadcrumbs on a plate. Press each side of the salmon patties in this panko or breadcrumbs and . Heat some oil in a large nonstick pan over medium heat. Add the patties in it and cook until browned for about 3 to 4 minutes. you can adjust the heat if necessary. flip the side and cook until the other side is browned again for 3 to 4 more minutes. Transport it to a paper towel to drain and season it with salt.
In the meantime, arrange the burger buns with cut-side up and place it on the pan and toast it until lightly brown for about 1 to 2 minutes. Serve these burger patties on the bun and top it with ketchup sauce and spinach leaves. Serve it and enjoy!
|1 1/4 pounds center-cut Skin-on salmon fillet|
|2 tablespoons Dijon Mustard|
|1 tablespoons Mayonnaise|
|1 tablespoons lemon juice|
|1/2 teaspoons lemon zest|
|As per taste Cayenne Pepper|
|2 tablespoons Panko|
|2 tablespoons Extra Virgin Olive Oil|
|4 Brioche Buns|
|For topping Tartar Sauce|
|For topping Arugula|