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Red Velvet Chocolate Chip Cookie

Red Velvet Chocolate Chip Cookie

Gluten Free Cookie

Features:
  • Gluten Free
  • Vegetarian

Special Recipe of Red Velvet Chocolate

Ingredients

Directions

Step 1
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To start with the recipe, firstly, Preheat your oven to 350 degrees. Arrange parchment paper in a rimmed baking sheet and set aside.

Step 2
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In a large sized bowl, add all the dry ingredients including flour, xanthan gum,cocoa powder, baking soda, cornstarch, salt, and sugar in it. Whisk all the ingredients together to combine well.

Step 3
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Combine the brown sugar and mix well without creating any kind of lumps.

Step 4
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Now, add softened butter, shortening, vanilla extract, eggs, vinegar and gel food coloring into the mixture and whisk well.

Step 5
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Mix the color well into the barter. The color should be a deep red as it will fade during baking. Add more color if necessary. Finally combine the chocolate chips and mix the barter well to create crumbly dough.

Step 6
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Scoop the dough into small equal mounds and roll into a ball. Place them on the prepared baking sheet keeping each ball 1 inches apart from others.

Step 7
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Refrigerate the cookies for 5 minutes to chill and then Place them in the preheated to bake to 10 minutes. Check the center of the cookie to ensure its doneness.

Step 8
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Once baked, let the cookies rest for 10 minutes to cool completely. Serve these hot cookies as a snack. You can also store them in an airtight container.

  • 20 Min
  • Serves 24
  • Easy

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Ingredients

Adjust Servings:
2 cups all purpose gluten free flour
1 tsp xanthan gum
3 tbsps cornstarch
2 tbsp cocoa powder unsweetened
1 tsp baking soda
1/2 tsp Kosher Salt
2/3 cup Sugar (granulated )
1/2 cup Brown Sugar
6 tbsp unsalted Butter
5 tbsp shortening ( non hydrogenated vegetable )
1 tsp Apple (cider vinegar)
2 tsp pure vanilla extract
1 Egg (1 egg yolk at room temperature, beaten)
1 cup white chocolate chips

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