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Pulled Pork Tacos Recipe

Pulled Pork Tacos Recipe

Juicy and Delicious Flavor

Features:
  • Non Vegetarian

This recipe can prepare very easily in a slow cooker, oven or even in a pressure cooker

Ingredients

Directions

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What is Pulled Pork Tacos Recipe and how to make Pulled Pork Tacos?

Pulled Pork Tacos is a slow cooker Mexican dish that has juicy pulled pork slow-cooked for hours along with spices to bring that juicy and delicious flavor.  In this recipe, pork is marinated in spices, slow-cooked, shredded and then served along with shredded lettuce and topped with cream and all stuffed in soft tortillas.  So, if you’re a pork lover, just read this recipe and make your taco-night more delectable and completed.  You can prepare this recipe very easily in a slow cooker, oven or even in a pressure cooker

Tips to make Pulled Pork Tacos

  • In case of using the oven, preheat it to 160 degrees. Transfer the marinated pork in a medium-sized dish and cover it with the lid. After that, place the dish in the oven for about 4 hours.
Read also:  Tuna Rice Recipe
Step 1
Mark as Complete

Take a large mixing bowl and add all the marinade ingredients in it, whisk them well until combined. Now, combine pork and chopped onions in the mixture and mix them to coat well. Tightly seal the bowl and put in the refrigerator for 2 hours.

Step 2
Mark as Complete

Add pork and marinade in a slow cooker and then cook the pork on low flame for 6-7 hours. Once the pork gets tender and falls apart when poked with a fork, shred it using two forks.

Step 3
Mark as Complete

In order to make pickled onions. Take a heatproof bowl and add the sliced onions in it. Add boiled water in it and leave it for 10-15 minutes with the lid on. After 10 minutes, drain the water and stir in white wine vinegar in the onions and let it stand for another 5 minutes.

Step 4
Mark as Complete

Add the shredded pork in a pan or slow cooker and toss it along with the reserved marinade in it. Serve hot with warmed tacos, shredded lettuce and soured cream.

  • 7 Hours
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
1.5 kg Rindless pork shoulder cut into 6 large chunks
1 Red onion roughly chopped
2 Garlic cloves crushed
2-3 tbsp Chili Sauce
3 tbsp Tomato puree
200 ml Orange Juice
75 ml Lime Juice
3 tbsp White wine
2 tsp Oregano dried
2 tsp Ground allspice
2 tsp Cumin
1 tsp Nutmeg optional
1/2 tsp Cloves
24 Tacos warmed
Shredded Lettuce Leaves
Soured cream

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