0 0
Palak Paneer Recipe

Palak Paneer Recipe

Tastes Delicious & High in Nutrients

Features:
  • Gluten Free
  • Spicy
  • Vegetarian
Cuisine:

Palak paneer is a very famous dish in north India, especially in Punjab.

Ingredients

Directions

Share

What is Palak Paneer

Palak paneer is a vegetarian dish tastes delicious and high in nutrients and flavour. Here we are introducing our finger-licking Palak Paneer Recipe for you.

Paneer or cottage cheese is an essential and core ingredient of Indian vegetarian cuisine. Palak paneer is one such recipe that has the softness of paneer with delicious spinach in the most creamy and aromatic way. The food because of its ingredients and combination is a very nutritional one and is loved by all.

Palak Paneer can be prepared easily with a few ingredients and goes well with rice or bread (parantha, roti, naan) for your daily cooking or parties as well.

Things to Note Before Cooking Palak Paneer

Before we start with the recipe here are some guidelines to select palak for your palak paneer recipe.

  • Select tender spinach leaves, which are light to medium green in colour. Dark leaves won’t taste as good as light and medium coloured.
  • Also, don’t use stems or stalks of spinach in the dish because they can make your dish taste bitter.
  • Also, don’t use frozen spinach or paneer for this recipe.
 
Step 1
Mark as Complete

Take a pan, heat it and add 2 tbsp of oil or butter in it. Add cumin seeds, bay leaf, and roast it till it becomes fragrant.

Step 2
Mark as Complete

Further, add finely chopped onions and saute till it turns golden brown

Step 3
Mark as Complete

Add finely chopped tomatoes and saute well till the tomatoes turn soft and mushy.

Step 4
Mark as Complete

Once you see the fat separating at the edges, add turmeric powder, red chili powder and a pinch of asafoetida. Stir It well and keep the flame to low.

Step 5
Mark as Complete

Add palak k puree and mix it well. Add water as required and adjust the gravy's consistency.

Step 6
Mark as Complete

Let the gravy simmer on low flame for 10 minutes and Paneer cubes, salt, garam Masala. Simmer it for 3-4 till paneer absorbs the flavor.

Step 7
Mark as Complete

Lastly, add kasuri methi and 2 tbsp cream and mix it well

Step 8
Mark as Complete

Turn off the flame, and your dish is ready. Serve it with hot roti or naan.

  • 30 Min
  • Serves 3
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Onion Finely chopped
1 Tomatoes Finely chopped
1/2 tsp Cumin
1/2 tsp Peppercorns
1/4 tsp Turmeric Powder
200 gms Paneer/Cottage Cheese cubed
2 tbsp Butter Butter or Ghee
As per taste Salt
As per taste Sugar
1-2 tbsp Fresh Cream save for Garnish
1 Pinch Asafoetida
1/2 tsp Garam Masala Powder
1 Bay leaf
1 tsp Kasuri Methi
1/2 cup Water

Best Kitchen Appliances

Shahi Paneer Recipe
previous
Shahi Paneer Recipe
Paneer Bhurji Recipe
next
Paneer Bhurji Recipe