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Meatball Sub Soup Recipe 

Meatball Sub Soup Recipe 

Creamy and Cheesy Tomato Soup

Features:
  • Non Vegetarian
Cuisine:

Beef is preferred to make dish delicious

Ingredients

Directions

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What is the Meatball sub soup recipe and how to make it?

Meatball sub soup is a creamy and cheesy tomato soup made with shredded mozzarella and Parmesan cheese along with a slice of garlic bread. Beef is preferred to make this delicious and comfort bowl. It tastes like French onion soup but the cheese makes this soup unique and more delectable. You will surely fall in love when you see bubbly cheese and a warm bowl, full of meatballs.

Tips to make Meatball sub soup recipe:

  • We suggest you use low-fat meat By this way, you can prevent your soup from being greasy and taste delicious.

 

 
Step 1
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Firstly, preheat your oven to 355º and line a large baking sheet with cooking parchment paper. Take a large-sized bowl and combine ground beef, bread crumbs, parsley, garlic in it. Mix well. Add red pepper flake and further season it with salt and ground black pepper.

Step 2
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Form small-sized meatballs out of this meat mixture and place them one by one on the prepared baking sheet. Transfer the baking sheet into the oven and bake meatballs for 15 minutes or until browned and cooked.

Step 3
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In the meanwhile. Take a large pot and heat some oil in it over medium flame. Further, add onions and cook them until they turn golden. This will take around 6 minutes.

Step 4
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Add garlic and saute it until aromatic. Add tomato paste in the cooked mixture and stir it well.

Step 5
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Once you see oil separating add edges, add crushed tomatoes, beef broth, and milk into the pot and give a nice stir.

Step 6
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Further, drop meatballs into the soup and bring to boil. After that, simmer it low flame for 7-8 minutes and then add half the mozzarella and parmesan cheese into the soup. Also add some oregano, salt, and black pepper as per your taste.

Step 7
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Fill the soup into four oven-safe ramekins dishes and top each dish with a slice of baguette bread. Add remaining mozzarella cheese on top and broil until the subsoil becomes brown and bubbly. It will take around 2-3 minutes. Serve hot and enjoy.

  • 35 Min
  • Serves 6
  • Easy

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Ingredients

Adjust Servings:
1 lb Ground Beef
1/2 cup Italian bread crumbs
4 Cloves Garlic
1/4 cup Italian parsley
1 tsp Red Pepper flakes, crushed
To taste Kosher Salt
black Ground Pepper
2 tbsp Olive Oil
1 Onion
2 tbsp Tomato slices
1/2 cup Tomato Ketchup
3 cup sodium beef broth
1 cup Milk
3 cup Mozzarella cheese
1/2 cup Parmesan Cheese
1 tsp Oregano
To taste Black Pepper
baguette bread slices

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