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Flourless Fudge Cookies

Flourless Fudge Cookies

Crispy Cookies

Features:
  • Eggetarian
Cuisine:

Bakery Style Flourless Fudge Cookies are Very Easy

Ingredients

Directions

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What is Flourless Fudge Cookies Recipe and how to make it?

These Flourless fudge cookies are fully packed with chocolate flavor and are made with simple ingredients such as egg whites, sugar, cocoa powder and chocolate chips. These cookies recipes are very crispy on the edges while chewy inside. Perfect for serving as a snack or for a small gathering, these Bakery Style Flourless fudge cookies are very easy to make at home.

Tips to Make A Flourless Fudge Cookies Recipe

  • If you do not have chocolate extracts, you can opt for vanilla extract
Read also:  Chew Sugar Cookies
Step 1
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Preheat your oven to 350 °. Line a baking sheet with parchment sheet and lightly grease it with oil.

Step 2
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Mix together powdered sugar, cocoa powder, and salt. After mixing well, combine egg white and vanilla extract into the mixture and mix well. The consistency should be thick for batter. Stir in the chocolate chips and mix it using a hand mixture. Allow the batter to rest at room temperature for 20 minutes. Scoop the tablespoon sized mounds and place them 1 1/2 inches apart on a baking sheet. Bake for 8-10 minutes until the cookies are shiny. Allow to cool for 4-5 minutes and serve hot.

  • 20 Min
  • Serves 24
  • Easy

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Ingredients

Adjust Servings:
1 1/2 cup Sugar (2 teaspoons powdered)
1/4 cup plus 3 tablespoons cocoa powder
1 teaspoon Salt
2 large Egg
1 teaspoon chocolate extract
3/4 cup chocolate chips

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