0 0
Chocolate Wafer Cookies

Chocolate Wafer Cookies

Crunchy & Crispy

Features:
  • Eggetarian

Comparatively low in Fat & Sugar

Ingredients

Directions

Share

What is Chocolate Wafer Cookies and how to make it?

Made with basic ingredients like cocoa powder, sugar, butter, egg, flour, and vanilla, these Chocolate Wafer Cookies have so much to offer. They are comparatively low in fat & sugar and are crunchy and crispy along with appealing flavor. Making these Chocolate wafers Cookies recipes is so much fun and super easy. No rolling out the dough and cutting out circles. Simply roll the dough into a log and chill until firm, then slice and bake.

Tips to Make a Chocolate Wafer Cookies

  • You can use either dutch processed or regular cocoa powder for making these cookies. Using dutch processed cocoa powder will give a dark color to your cookies.
  • To get the desired black color to your cookies, add ½ tsp of black food coloring.
 
Step 1
Mark as Complete

Mix butter, sugar, brown sugar and vanilla until lightened, about 2 minutes.

Step 2
Mark as Complete

Take a medium-sized bowl, stir together flour, cocoa powder, soda, and salt. If there are any lumps of cocoa powder, squeeze out the dry ingredients before adding them to the butter.

Step 3
Mark as Complete

Add dry ingredients to the butter mixture and just mix to combine. Add milk and just mix to combine.

Step 4
Mark as Complete

Form the dough into two 1 1/2-inch-thick logs. Carefully, cover the wrap in aluminum foil or plastic wrap and refrigerate it for at least an hour.

Step 5
Mark as Complete

In order to bake, preheat the oven to 355 degrees F. place two baking sheets lined with parchment paper in the oven rack.

Step 6
Mark as Complete

Slice the cookie dough logs into 1/8-inch-thick coins.

Step 7
Mark as Complete

Arrange on a baking sheet with about 1 1/2 inches between the cookies. Bake for 8 minutes and then turn the tray back and forth and switch from the top and bottom racks. Bake for another 2 minutes or until they look dry and not firm. Because cookies are so dark, you can't color them.

  • 25 Min
  • Serves 5
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup (1 stick) Butter (unsalted )
3/4 cup Sugar
1/2 cup dark Brown Sugar
1 teaspoon vanilla
1 cup All-purpose flour
3/4 cup cocoa powder (regular or dutch processed)
1/2 teaspoon baking soda
1/4 teaspoon Salt
1/4 cup Milk

Best Kitchen Appliances

Mexican Meatball Soup Recipes
previous
Mexican Meatball Soup
Meltaway Cookies Recipes
next
Meltaway Cookies