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Bourbon Slush Punch Recipe

Bourbon Slush Punch Recipe

Tasty and Frappe Southern Cocktail

Features:
  • Vegan
  • Vegetarian
Cuisine:

An ideal blend of Tea, Juices and Bourbon Whiskey

Ingredients

Directions

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What is Bourbon Slush Punch Recipe and how to make it?

Bourbon Slush is a refreshing drink which is incredibly easy to make at home. This recipe has been made by combining simple ingredients like lemonade, orange juice, and bourbon wine to make this tasty and Frappe Southern cocktail.   This fruity punch is an ideal blend of tea, juices  and bourbon whiskey which is further frozen to make a slush.

Tips to make Bourbon Slush Punch Recipe:

  • You can store this punch up to 1 week in the refrigerator. 
  • You can also take sparkling water or soda instead of tea water, depending upon your preference. 
 
Step 1
Mark as Complete

Boil 1 cup of water and put tea bags in it. Let it keep aside for 5 minutes and after that discard the tea bags and transfer this tea water into a large pot.

Step 2
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Combine sugar, bourbon wine, orange juice, lemon juice in it and stir it well. Keep it in the refrigerator for about 20 minutes to make it chilled.

Step 3
Mark as Complete

For serving, Give a nice stir to make sure that all the ingredients are incorporated well. Add ice cubes and punch in a blender to make the ice slushy and crushed. Serve it in a cocktail glass and enjoy.

  • 20 Min
  • Serves 3
  • Easy

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Ingredients

Adjust Servings:
1 cup Water
2 tea bag
1 cup bourbon
1/4 cup Sugar granulated
11/2 cup Orange Juice (about 3 well-squeezed oranges)
6 tablespoon lemon juice about 2 lemon
16 to 17 ounces Ice Cubes (about 5 cups of small pieces of ice)
For garnish Lemon Mint sprigs

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