Bacon Beef Burger Recipe
Juicy, Delicious and Full of Healthy
Prepare an Appetizing Bacon Beef Burger
1.5 pound Ground Beef
1/2 Cup OnionFinely chopped
2 slices BaconFinely diced
1 tbsp Worcestershire sauce
1.5 Cup Breadcrumbs
1/2 tsp Salt
1/4 tsp Black Pepper
2 tbsp All-purpose flour
2 tbsp Vegetable Oil
4 Hamburger Buns
Toppings and condimentsAs desired
What is Bacon Beef Burger Recipe and how to make Bacon Beef Burger?
A bacon beef burger can be prepared using a number of different methods. It can be pan-grilled, baked, grilled, or broiled. Diced bacon nicely seasoned with salt, pepper, and a few other spices of choice is all that is needed to make these juicy and succulent snacks. Slider buns, as well as normal burger buns, can be used to prepare an appetizing bacon beef burger.
Special Tips to make Bacon Beef Burger
- You can try this recipe with a 50-50 ratio of beef and bacon which makes delicious and juicy burger patties.
- Feel free to add accompaniments and condiments of your choice in this recipe.
- You can try this burger with basil pesto or avocado sauce to add more flavor.
Place the beef and bacon into a large bowl and add salt and crushed black pepper, flour, egg, onions, soy sauce in it. Gently mix it to combine, and then dust it lightly in the flour. Roughly divide it into six portions. Form these portions into 4 equal patties which should about the size of your burger buns.
Pre-eat the grill to medium heat and grill these patties for 5 minutes on each side until cooked thoroughly. You can also shallow fry these patties in a pan. For that take 2 tbsp of oil in a frying pan and add patties. Cook each for 5 minutes till brown. Place slices of cheese on the top of all the patties and allow it to melt. Keep it aside.
Place the cheese on the cut sides of top halves of the burger. Place it on a preheated grill or pan with the seasoned side down and let it cook for 2 minutes till a nice charred crust is developed on burgers.
Remove burgers from the grill, and serve with your desired toppings between two pieces of toasted buns.